Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, shredded soy sauce chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Especially if it's this juicy pile of shredded chicken coated with a sticky Asian sauce! Make this Shredded Sweet Soy Sauce Chicken Breast in your slow. Popcorn Chicken Marinated in Soy Sauce and OrangeRecetas del Señor Señor.
Shredded Soy Sauce Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shredded Soy Sauce Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Prepare 3 lbs boneless skinless chicken thigh
- Make ready 2 teaspoons ginger powder
- Get 2 scallions, cut into 3-inch pieces and smashed flat
- Take 2 whole star anise
- Prepare 180 ml light soy sauce
- Prepare 180 ml shaoxing wine
- Get 150 ml dark soy sauce
- Prepare 1/2 cup sugar
- Make ready 1 teaspoon salt
- Make ready 5 cups water
Place the chicken breasts in a lightly greased slow cooker. Soy sauce chicken is one of the most common dishes in Cantonese cuisine. In fact, it became so popular that many manufacturers even introduced a quality "Soy Chicken Sauce" which, once diluted with water, can be used directly in cooking soy sauce chicken. Reviews for: Photos of Soy Sauce Chicken.
Instructions to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. My recipe for shredded chicken sauce gravy with assorted vegetables is what you'll try and get stuck to Cooking Steps For Shredded Chicken sauce gravy. Add the washed shredded chicken Then, I like adding' soy sauct just to give it a twinge.
So that’s going to wrap it up for this exceptional food shredded soy sauce chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
