Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy chicken stew - slow cooker. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken Stew - Slow Cooker is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Creamy Chicken Stew - Slow Cooker is something which I have loved my entire life. They’re nice and they look fantastic.

Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting.

To get started with this recipe, we must prepare a few ingredients. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Take boneless, skinless chicken breasts
  2. Make ready yellow onion, finely diced
  3. Make ready celery, diced
  4. Prepare large carrots, peeled and diced
  5. Take large russet potatoes, peeled and diced
  6. Take garlic, minced
  7. Make ready each salt, pepper
  8. Take each salt free all purpose seasoning, poultry seasoning
  9. Get each garlic powder, nutmeg
  10. Make ready unsalted chicken broth
  11. Make ready frozen corn kernels
  12. Prepare frozen peas
  13. Prepare heavy cream
  14. Make ready all purpose flour

This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas. The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait. This creamy slow cooker chicken stew is cheap, filling and healthy too.

Instructions to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

Add the butternut squash, chicken stock, thyme and bay leaves to the slow cooker. Stir everything together, pressing down so that everything is covered in liquid. Some meals are just better made nice & easy! Just like this Slow Cooked Chicken Stew recipe from PHILADELPHIA Cream Cheese. This crockpot chicken stew is one of those.

So that is going to wrap it up for this special food creamy chicken stew - slow cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!