Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shredded balsamic chicken pitas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shredded Balsamic Chicken Pitas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Shredded Balsamic Chicken Pitas is something which I have loved my entire life.
A light and fulfilling chicken pita with sun-dried tomato vinaigrette. Full of fresh ingredients with simple and delicious flavors! This would be perfect to serve to company because it is unique and more than just an ordinary stuffed pita.
To begin with this particular recipe, we have to prepare a few components. You can cook shredded balsamic chicken pitas using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shredded Balsamic Chicken Pitas:
- Take 3 each Pitas
- Prepare 4 cup Shredded Chicken (pre boil and shred with a fork once cooled)
- Prepare 1 tbsp Sun Dried Tomato Pesto
- Prepare 1/2 cup Parmesan or Asiago Cheese (shredded)
- Get 1 tbsp Sun Ripened Roasted Red Peppers (cut in pieces)
- Prepare 1/4 tsp Salt
- Take 1 tsp Fresh Pressed Garlic
- Take 1 slice Tomatoes
- Make ready 3 cup Mixed Greens
- Make ready 2 tbsp Balsamic Dressing of Choice
- Prepare 1/4 cup Fresh Basil (chopped finely)
Pitas that put shredded barbecue sauce-laden chicken together with Sargento® Shredded Mild Cheddar Cheese - Fine Cut and fresh ingredients are simply delicious! Place chicken, mushrooms, brown sugar, garlic, rosemary, sage, pepper, soy sauce, cola, and vinegar into crockpot. About one-half hour prior to serving, cook pasta as directed. Meanwhile separate chicken meat with a wooden spoon in the crockpot.
Instructions to make Shredded Balsamic Chicken Pitas:
- Add chicken (pre cooked and shredded), garlic, black and red pepper, cheese, dressing, and basil in a bowl and mix well.
- Add mixed greens, tomatoe and chicken mix into pita halves. - - Serve 2 halves or one whole pita stuffed per serving.
This is a baked chicken recipe for busy weeknights, lazy Sundays, and every other day in between. When it's this effortless to This Balsamic Chicken is so sticky. You just want to grab it with your hands and suck your fingers clean. I am a huge fan of. Crock Pot Balsamic Chicken - our game day and/or weeknight savior!
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