Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's mexican grilled chicken salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Mexican Grilled Chicken Salad. I was served this dish in Mexico City years ago. While I was a bit confused by some of the ingredients, it was fantastic!
Mike's Mexican Grilled Chicken Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mike's Mexican Grilled Chicken Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
- Take ● For The Proteins
- Get 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- Prepare ● For The Mexican Salad
- Get as needed Queso Fresco Cheese [to top]
- Take 1 Can Bush's Black Bean Fiesta
- Prepare 1 Can Drained Sweet Corn
- Get 1 Can Drained ROTEL
- Make ready 1 (4 oz) Can Hatch Green Chilies
- Prepare 2 LG Desedded Jalepenos
- Get 1 Bunch Cilantro Leaves
- Prepare 1 LG Peeled Cucumber
- Prepare 2 tbsp Fine Minced Garlic
- Take 1/2 LG Desedded Green Bell Pepper
- Take 1/2 Jar Roasted Red Bell Peppers
- Get 1 Cup Thin Sliced Cabbage
- Get 1 Can Drained Black Olives
- Prepare 1 EX LG Firm Deseeded Chopped Tomato
- Get 1 Medium Chopped White Onion
- Take 1 Small Chopped Red Onion
- Take 2 Green Onion Stalks
- Prepare 1 Can Drained Artichokes
- Get 1/2 Cup Baby Carrots
- Take 1 tbsp Fresh Lime Juice
- Make ready 1 tbsp Ground Cumin
- Take as needed Ripe Avocados [served to the side]
Serve on tacos, burritos, nachos, etc, or to the side of any. BUFFALO CHICKEN SALAD FRESH MIX OF GREENS, TOMATOES, CELERY, CARROTS and shredded CHEESES ALL TOSSED TOGETHER and topped WITH BUFFALO STYLE CHICKEN BREAST AND BLUE CHEESE crumbles. Season chicken with the ½ olive oil, salt and pepper to taste. Mexican Grilled Chicken Salad is a Tex Mex themed Salad with Seasoned grilled chicken, Avocado, Onions, Lettuce, tomatoes and a delicious cilantro lime dressing.
Steps to make Mike's Mexican Grilled Chicken Salad:
- Here's what you'll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
Mexican Cuisine is our second favorite Cuisine after Indian Cuisine. The reason is, the flavors, spices, and ingredients used in Mexican food are so similar to Indian food. Our Mexican Grilled Chicken Salad is truly a feast for all five senses. It's an aromatic, crunchy, and colorful dinner option that is perfect for spring and summer cooking. Spice-rubbed grilled chicken breasts are served over a bed of lettuce, black beans, and salsa.
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