Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded mexican chicken soup or tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shredded Mexican Chicken soup or Tacos is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Shredded Mexican Chicken soup or Tacos is something which I’ve loved my whole life.
Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas. Drizzle the olive oil and heat in a large skillet over medium heat.
To get started with this particular recipe, we have to prepare a few components. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Take 3 lb drumb sticks or thighs
- Make ready 1 onion
- Get 1 1/2 cup Salsa
- Make ready 1 can chopped green chili
- Get 1 tsp salt and pepper
- Make ready 1/2 tbsp garlic powder
- Prepare 1/2 tsp paprika
- Take 1/4 tsp cummin
- Get 1 jalapeno
- Prepare 1 can diced tomatos
- Prepare 1 can kidney beans. (drained and rinsed)
- Prepare 1/2 can whole kernel corn drained
- Prepare 1 small bunch chopped fresh cilantro
- Take 1 Hot sauce to taste
When the chicken is cool enough to handle, shred the meat and add back to the soup. IN THIS VIDEO: I show you how to make the easiest authentic mexican shredded tacos at home! Just because we're stuck inside, that does not mean we have to. To make shredded chicken, fully cook chicken breast(s) and shred into bite-size pieces with two Seasoned with Mexican-inspired spices for big flavor.
Steps to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
Perfect for burrito bowls, tacos, enchiladas I've always trusted MB recipes, and have made a ton of the baked goods/granolas/soups on the site. I don't know about you guys, but Mexican food is my all time favorite, and I'm pretty much ALWAYS in the mood for it. We love to serve this Mexican shredded chicken over rice (like this Verde rice), in tacos, taquitos, burritos, enchiladas (try out my homemade. This big batch of Mexican shredded chicken is great served with rice or inside taco shells with letttuce, tomatoes and cheese. Serve the saucy chicken as a taco filling, to top crisp tostada shells, or to wrap up in warm flour tortillas to make portable burritos.
So that is going to wrap this up with this exceptional food shredded mexican chicken soup or tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
