Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fettucine chicken alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Fettuccine Alfredo is one of my favorite.
Fettucine Chicken Alfredo is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fettucine Chicken Alfredo is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fettucine chicken alfredo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fettucine Chicken Alfredo:
- Get 8 oz cream cheese
- Prepare 3/4 cup milk
- Prepare 3/4 cup shredded parmesan cheese
- Make ready 1 stick butter
- Make ready 1 dash powder garlic
- Make ready 8 oz fettucine noodles
- Take 2 each chicken breast
- Prepare 1 tbsp vegetable oil
You can even make it vegan by skipping the chicken and using vegetable stock. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. Fettuccine pasta topped with a homemade rich decadent alfredo sauce.
Steps to make Fettucine Chicken Alfredo:
- Add milk, cream cheese, butter, parmesan cheese, & garlic in a medium sauce pan. KEEP ON LOW HEAT. Let melt, stirring frequently.
- In another pan, cook chicken breast.
- In another large pan, boil water to cook your noodles. Make sure to add a tablespoon of oil to keep noodles from sticking.
- When sauce is melted, noodles cooked, and chicken cooked, mix together on plate and enjoy!
There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo. Do yourself a favor, and never use a store bought jar of alfredo sauce. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. recipes. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.
So that’s going to wrap it up for this special food fettucine chicken alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
