Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli and chicken in oyster-soy sauce with shredded egg noodles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oyster Sauce Beef and Broccoli The Dumpling Sisters. Egg Dumplings in Oyster Sauce Taste Hong Kong. Add the egg white mixture to the chicken cubes, tossing or using your fingers to coat the chicken in the mixture.
Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook broccoli and chicken in oyster-soy sauce with shredded egg noodles using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:
- Prepare 1 Chicken Breast (cut into juliennes)
- Take 8 Broccoli Chunky Florets of
- Get (lightly crushed) 6 Cloves Garlic
- Make ready 1 1/2 Teaspoons Chilli Roasted Flakes
- Take 1 Tablespoon Oyster Sauce
- Prepare 1 1/2 Tablespoons Soy Sauce
- Get 1 Tablespoon Green Chilli Sauce
- Make ready 1/2 Teaspoon White Vinegar
- Prepare 1 Teaspoon Cornflour
- Get 3 Tablespoons Water
- Make ready to taste Salt
- Get 150 Grams Noodles Plain Hakka
- Take 2 Eggs (lightly beaten)
- Prepare 3 Tablespoons Oil
- Get water Noodles Potful of to boil
Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary. Real "restaurant style" Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that simple!). Substitute with Mirin or Dry Sherry. If you can't consume alcohol, substitute with chicken stock.
Steps to make Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:
- Add noodles to boiling water. Do not cook for more than 2 1/2 - 3 minutes. Drain water and let it cool.
- Heat 2 tbs of oil in a wok. Make sure the flame is on high. Add the chicken. Saute till almost cooked. Add chilli flakes, crushed garlic and the broccoli. Saute till broccoli is just cooked.
- Add the oyster, soy and chilli sauces, vinegar and salt and fry for a minute or so. Lastly mix cornflour and water and add it to the chicken (to give it a saucy consistency) and toss for a minute. Keep it aside.
- In another wok, heat the remaining 1 tbs of oil. Add the beaten eggs and scramble/shred it with a whisk. Add the drained noodles when the eggs are still a bit raw. Now toss the noodles (2 minutes) till most strands get coated with egg.
- Add the shredded-egg noodles to the chicken-broccoli wok and give it a good toss.
- Serve hot.
Restaurants typically use quite a bit of oil when. Chicken and Broccoli is a popular Chinese takeout dish. This chicken and broccoli recipe is the authentic restaurant version with a delicious brown sauce. In a small bowl or measuring cup, add the warm chicken stock, sugar, soy sauce, dark soy sauce , oyster sauce, sesame oil and white pepper. Add the cooked noodles and top with cooked Chinese broccoli, sliced reserved chicken and a mushroom.
So that is going to wrap this up for this special food broccoli and chicken in oyster-soy sauce with shredded egg noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
