Shrimp and White Fish Pot-Pourri
Shrimp and White Fish Pot-Pourri

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp and white fish pot-pourri. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shrimp and White Fish Pot-Pourri is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shrimp and White Fish Pot-Pourri is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook shrimp and white fish pot-pourri using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and White Fish Pot-Pourri:
  1. Get white fish (cubed) / 14oz.
  2. Get shrimp prawns / (uncooked) / 14oz.
  3. Get scallions spring onions / (thinly sliced) / 2 oz.
  4. Make ready red pepper (diced) / 1 oz.
  5. Prepare pepper yellow (diced) / 1 oz.
  6. Get lemon juice
  7. Get crème fraîche (low fat)
  8. Get garlic powder
  9. Make ready white pepper ground
  10. Get “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

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Instructions to make Shrimp and White Fish Pot-Pourri:
  1. Soften the onion and pepper sprayed Spray2Cook with in the microwave 2 minutes.
  2. Put a deep fry pan onto medium heat sprayed with Spray2Cook. Fry the fish and shrimp until the shrimp is pink and the fish is solid white and flaky.
  3. When the vegetables finish microwaving add them to the cooking fish and shrimp.
  4. Season with garlic powder and pepper. As the fish looks ready stir through the crème fraîche and lemon juice.
  5. Serve in warm bowls.

This stew is the perfect way to use firm white fish. Something sturdy and mild like sea bass lends itself incredibly well to this Onion, bell peppers, diced tomatoes, shrimp, and sea bass combine for a healthy twist on classic Southern cuisine. You can serve it with white rice. This warm, rich, and comforting stew is everything we love about southern food. And the eggs add a decadent nature to the stew that is I had to use chicken broth and it was probably as good as if I had used seafood broth.

So that’s going to wrap it up for this special food shrimp and white fish pot-pourri recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!