Loaded Nacho Soup - Slow Cooker
Loaded Nacho Soup - Slow Cooker

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded nacho soup - slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Loaded Nacho Soup - Slow Cooker is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Loaded Nacho Soup - Slow Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.

Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! I was on such a roll reading over the summer.

To get started with this recipe, we have to prepare a few components. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
  1. Make ready boneless, skinless chicken breast
  2. Prepare yellow onion, diced
  3. Take bell pepper, diced
  4. Take jalapeno, diced (seeds removed for non-spicy)
  5. Prepare garlic, minced
  6. Take unsalted black or pinto beans, drained and rinsed
  7. Take fire-roasted diced tomatoes
  8. Take corn kernels, drained and rinsed
  9. Take unsalted chicken broth
  10. Take chili powder
  11. Take ground cumin
  12. Make ready salt
  13. Get each pepper, smoked paprika
  14. Take heavy cream
  15. Prepare all purpose flour
  16. Take freshly shredded pepper jack cheese
  17. Get freshly shredded cheddar cheese
  18. Prepare Sour Cream, for serving
  19. Make ready Crushed Tortilla Chips, for serving

Get your team aligned with all the tools you need on one secure, reliable video platform. Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker. You need to try this Slow Cooker Nacho Cheese soup.

Steps to make Loaded Nacho Soup - Slow Cooker:
  1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
  2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

It's so easy even a kid can make it. My kids, did in fact, make this soup. Remove the chicken and cut it into bite size pieces or shred it on a. Looking for slow cooker soup and stew recipes? Everyone's favorite comfort food soup in crockpot form!

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