Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, deep fried chicken patties stuffed with mozzarella and cheddar. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is something which I’ve loved my entire life. They are nice and they look fantastic.
Making deep fried mozzarella sticks and cheddar cheese sticks is more about the method than a recipe. I have the general amounts and method outlined below. Fried Mozzarella Puffs - Food Wishes.
To get started with this recipe, we have to prepare a few components. You can cook deep fried chicken patties stuffed with mozzarella and cheddar using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
- Prepare 4 cups Cooked Chicken Breasts, shredded
- Get 1 cup Mayo
- Make ready 1 Tbsp Olive Oil
- Get 2 Eggs
- Get 1 cup Seasoned Bread Crumbs
- Take to taste Salt and Pepper,
- Make ready 1/2 cup the mix of shredded Mozzarella and Cheddar cheeses
- Take 1 cup Flour (seasoned with salt and pepper) for dredging
- Take 2 eggs (lightly beaten) for dipping
- Get 2 cups breadcrumbs for final coating
- Make ready Vegetable oil, for frying
Fry in a small amount of oil. Stuff the pockets evenly with the mozzarella cheese. Press the edges of the chicken together to seal the pocket. Fry the chicken until golden brown on both sides.
Steps to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
- Heat oil to 350 degrees F.
- Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine.
- Form patties and place about 1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends - together. Press it down slightly to shape a patty.
- Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs.
- Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!
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