Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo bhindi-quick and easy (potatoes & ladies finger in north indian style). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick bhindi aloo recipe -Easy potato okra curry-Vegan curry recipe Today I will show you how to make a quick and easy bhindi curry with very few. Bhindi Aloo Ki Sabzi Okra with Potatoes Recipe Kun Foods. In this aloo bhindi both bhindi (okra) & potatoes (aloo) are to be sauteed or fried in oil.
Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):
- Prepare potato cooked cubes ( can use boiled and deskinned baby es alternatively)
- Make ready ladies finger chopped into small pieces
- Prepare vegetable oil
- Make ready mustard seeds
- Take cumin seeds
- Take curry leaves
- Take garlic crushed
- Get red onions - finely chopped
- Prepare chilli flakes
- Take turmeric powder
- Take pepper black ground powder
- Prepare salt
- Prepare kasuri methi
- Prepare amchoor mango powder / dry (optional)
- Make ready lime juice
- Take coriander leaves chopped
Once such simple and easy to make recipe involving both ingredients is mild spicy and healthy shallow-fried aloo bhindi. This Indian curry is suitable for lunch or dinner and has dry to semi gravy. Aloo Bhindi or should I call this dish Bhindi Aloo? I choose to go the alphabetical way so let me just call it Aloo Bhindi.
Steps to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):
- Pressure cook chopped potato cubes for 2 whistles with salt and turmeric powder and drain them. if you've got time and can't stand the suspense of what's going on inside, you can watch them boil and cook to perfection in a pan instead. It doesn't have to those mathematical cubes. Just randomly chop an average sized potato into say- half, criss-cross twice and you are done. You can try the typical slanting style chop for ladies finger. It doesn't have to super thin mini circles.
- On a non-stick pan, heat the vegetable oil. Once the oil is hot, splash the mustard seeds, cumin seeds and curry leaves. You can add dried red chillies too (just for some glam quotient). Once the seeds crackle, add the crushed garlic cloves and saute till the raw smell goes.
- Into this, add chilli flakes, chopped red onions and ladies finger with salt and turmeric powder and give it a mix. Do NOT add water- you don't want the bhindi getting gooey. Cook this mixture on low flame with the lid closed for 3-4 minutes. You can go watch tv now, but remember to occasionally open, check and stir ; else you may have to call it smoked aloo bhindi :)
- Once the ladies finger is cooked, add the cooked potatoes and saute for 1-2 minutes together to give it a slight char.
- Time to taste and balance out the flavors. Add additional salt and some pepper if your palate tells you to. Add the lime juice, amchoor kasuri methi and coriander leaves, give a final mix and serve hot. Goes with rice, rotis or any flat breads.
My better half said why not add potatoes to the mix.and I thought why not.hmm. so I boiled some potatoes and did a quick saute in a separate pan and. Aloo bhindi recipe - Punjabi style dry vegetable side dish made with potatoes and okra. this goes perfect with roti, paratha. Because aloo and bhindi both are shallow fried first. Then punjabi onion-tomato masala is made and mixed all together. You can have this subzi on everyday basis.
So that’s going to wrap this up for this special food aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
