Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, maple syrup, pecan glazed grilled salmon with wild rice and green beans.. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce. This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything Made carrots baked in the oven with a bit of butter and cinnamon and a cranberry wild/brown rice pilaf. :) i'd.
Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook maple syrup, pecan glazed grilled salmon with wild rice and green beans. using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
- Prepare 8 oz Salmon filet
- Prepare 1 cup Wild Rice Blend
- Get 1 cup Green beans (fresh)
- Take 1 tbsp Pecan (crushed)
- Take 3 tbsp Maple syrup
- Get 1 tbsp Garlic (minced)
- Make ready 2 tbsp Butter
- Take 4 tbsp Olive oil
- Prepare 1 Salt and pepper
Brush grill with olive oil or spray with nonstick spray. Put the maple syrup into small bowl and have a. Salmon with Wild Blueberry & Basil SauceYummly-Wild Blueberries. Maple Honey Glazed Salmon with Black PeppercornMazola® Corn Oil.
Steps to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
- Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.
- Heat olive oil in medium skillet.
- Season top of salmon with salt and pepper, then place in heated skillet.
- Cook salmon approximately 5-6 minutes per side.
- Remove salmon from pan and allow to rest.
- Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.
- Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.
- Salt and pepper to taste. Enjoy.
This grilled maple salmon recipe is a KEEPER! Maple salmon is flaky, juicy and so flavorful! Brush grilled salmon with soy-maple glaze and serve garnished with green onion if desired. In a small bowl, mix together syrup, vinegar. Pecan Crusted Salmon for the win!
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