Cauliflower kofta in simple gravy
Cauliflower kofta in simple gravy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower kofta in simple gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Cauliflower kofta in simple gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cauliflower kofta in simple gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cauliflower kofta in simple gravy using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower kofta in simple gravy:
  1. Make ready 150 gm grated cauliflower
  2. Take 2 potato boiled & grated
  3. Get 6 tbsp besan
  4. Make ready to taste salt
  5. Take 1/2 tsp red chilli powder
  6. Take 1 tbsp coriander powder
  7. Get 1 green chilli chopped
  8. Make ready 1/2 inch ginger grated
  9. Take 4 tsp coriander chopped
  10. Take For gravy
  11. Make ready 3 Tomatoes
  12. Take 1 inch ginger
  13. Prepare 2 green chilli
  14. Get 1/2 tsp jeera(cumin) powder
  15. Get 1.5 tsp coriander powder
  16. Take 1/2 tsp haldi(turmeric) powder
  17. Make ready 1 tsp red chilli powder
  18. Make ready 1/2 tsp garam masala
  19. Prepare 1 tbsp kasuri methi
  20. Get 1 tbsp badam
  21. Take 1 tbsp besan
  22. Get to taste salt

Serve Cauliflower Paneer Kofta Curry with Phulkas, Dal Tadka and Chana Dal Pulao along with a Quick And Simple Egg Curry Recipe. I've always loved mashed potatoes and gravy but the kind that I like are surely artery clogging. It's completely vegan, heart healthy, and packs three servings of. The gravy- the gravy for gobhi koftas is very healthy and easy to make as It is made with blanched spinach ,tomatoes and cashews ground together.

Steps to make Cauliflower kofta in simple gravy:
  1. In a bowl add cauliflower, potato, besan, salt, red chilli powder, coriander powder, green chilli, ginger,coriander mix well, make a dough.
  2. Make small balls of dough. Heat oil, deep fry the balls on medium flame till golden brown from all sides.
  3. Place them on absorbent paper.
  4. For gravy - put tomatoes, green chilli, ginger on jar & make a puree.
  5. Heat oil in a wok add jeera, haldi, coriander powder, red chilli powder, tomato puree.
  6. Saute it till it leaves the oil, add water in it, cook till boil add salt, garam masala, kasuri methi.
  7. Mix besan and water, make a slurry, add this in gravy (to make gravy thick) cover the wok, low the gas, cook for 2 minutes. Switch off the gas.
  8. Pour the gravy in serving bowl, add koftas in it.
  9. Serve hot with chapatis, rice

The gravy is simple yet flavorful. The gravy is poured over the prepared kofta's before serving. This cauliflower kofta curry goes well with steamed. The cauliflower in curry recipe sans rich masala and overpowering spices. A healthy and tasty vegetarian treat for the entire family.

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