Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak and potato cream soup in slow cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my entire life.

This recipe for Slow Cooker Steak and Potato soup is pure comfort food. And here is the soup after stirring in the heavy cream at the end. Another great recipe for busy days, just stir and serve with bread!

To get started with this recipe, we have to first prepare a few ingredients. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Get cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Make ready oil
  3. Get potatoes, scrubbed and diced
  4. Make ready onions, peeled and diced
  5. Take chopped lemon peel
  6. Prepare Juice from 1 tsp lemon
  7. Make ready garlic paste
  8. Make ready salt
  9. Make ready beef broth
  10. Make ready cooking cream

But nearly every other comment we have received about this soup is from all of you slow cooking fans, asking if you can make the soup in. Top with beef and tomatoes; sprinkle with sugar. Throw everything in the slow cooker for a really easy dinner idea. Plus, this recipe is such a great way to stretch your meat.

Steps to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

The egg noodles are so delicious with the steak and taste just like the best comfort food. You might also want to try Slow Cooker Cube Steak with cream of mushroom soup. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. garlic, onions, catsup, celery, boneless beef chuck. I got my inspiration for this Slow Cooker Sour Cream Potato Bacon Soup from my friend Barbara's pressure cooker recipe. I feel like this soup has all Pepper Jack Potato Soup-this soup has lots of peppers and with the pepper jack cheese it's got a bit of kick.

So that’s going to wrap it up for this special food steak and potato cream soup in slow cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!