Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tray bake pumpkin & chicken thighs topped with roast pumpkin seeds. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds is something that I have loved my entire life. They are nice and they look wonderful.
Take a small piece of marzipan, about the size of a marble, and colour it green. Sift together the flour, baking powder, bicarbonate of soda, cinnamon and salt. Add to the pumpkin mixture and stir until thoroughly combined.
To begin with this recipe, we must prepare a few ingredients. You can have tray bake pumpkin & chicken thighs topped with roast pumpkin seeds using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds:
- Prepare 6 chicken thigh fillets
- Prepare 1 small pumpkin or gourd
- Get 1 red onion
- Make ready 2 cloves garlic
- Make ready 2 sprigs rosemary
- Make ready 1 tbsp ras el hanout
- Make ready 2 tsp harissa paste
Season with salt, spices and brown sugar. To roast a pumpkin, cut the pumpkin in half and scoop out the stringy innards and seeds with a large metal spoon. Quarter and then carefully peel and seed the pumpkin. Place pumpkin into a large & sturdy roasting tray.
Steps to make Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds:
- Preheat the oven to 180c
- Cut the pumpkin in half and scoop out the seeds. Keep them! You need them later - (see tip)
- Slice the pumpkin, onion and garlic and place them in a tray. Chop and add the rosemary
- Add the ras el hanout and harissa paste and mix into the chicken and veg. Roast in the oven for 25mins at 180c
- Meantime wash the pumpkin seeds in a colander and dry with paper towel.
- Season with salt pepper and ras el hanout. Roast in the oven for the last 10mins the chicken is in. - (see tip)
- Top the chicken and pumpkin with the roasted seeds and enjoy 😊
Add the olive oil, salt, pepper & cumin - mix well, making sure that all the pumpkin pieces are coated in olive oil. I want to freeze in ice cube tray, store in a freezer bag and unthaw two cubes a day to feed to my dog with the rest of his food. Instead, I roasted them and realized that crispy, baked pumpkin seeds are super easy to make! Their nutty flavor was so addictive, they didn't even make it to the pantry. My family gobbled them up, risking burned fingers, straight from the sheet tray.
So that is going to wrap this up for this special food tray bake pumpkin & chicken thighs topped with roast pumpkin seeds recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
