Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked apricots with lemon and thyme. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
To test whether the cheese is ready, gently lift the muslin up by the corners and twist lightly - the liquid should be slightly milky in colour. For baked ricotta with lemon, thyme & chilli: whisk the ricotta, lemon zest, thyme, rosemary, salt and chilli flakes. Baked oatmeal is a wonderful substitute for stovetop oatmeal.
Baked apricots with lemon and thyme is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked apricots with lemon and thyme is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have baked apricots with lemon and thyme using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked apricots with lemon and thyme:
- Make ready Apricots, cut in half and stones removed - 3-4 apricots for every person
- Get 1 big unwaxed lemon
- Prepare 1-2 tsp vanilla essence or 1 vanilla pod, split open and cut in half
- Get A few sprigs of fresh thyme
- Make ready 2-3 tbsp water
- Prepare To serve - not necessary but nice š
- Prepare toasted flaked almonds
- Get 1 drizzle or two of raw honey
- Prepare some ricotta or goats cheese or Greek yogurt
Baked Rice with Lemon and Thyme. If you're already heating the oven, slide in a pan of this easy baked rice for a great side dish. Sprinkle the salt, thyme, zest, and paprika over the top. Pour the boiling water into the pan and cover it right away with heavy-duty foil.
Instructions to make Baked apricots with lemon and thyme:
- Preheat the oven to 190C.
- In a shallow oven-proof dish, lay out the apricots (with the hollow from the stone facing up). Nestle the lemon zest and thyme in amongst the apricots.
- Drizzle the water and vanilla essence on top. (If using a vanilla pod, tuck it in amongst everything.)
- Bake for about 20 mins.
- Drizzle the raw honey on top. Serve with the almonds/ cheese/ whatever and enjoy š
Put the dried apricots in a small, clean jar. Add the honey, wine and thyme, then top with the lid. Shake to combine, then leave overnight at room temperature to soak. This baked ricotta recipe defines easy entertaining. Baked Ricotta with Lemon & Thyme.
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