Slow cooked beef ragu
Slow cooked beef ragu

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooked beef ragu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. Slow Cooker Beef Ragu Is A Rich And Tender, Fall-Apart Tomato Beef Sauce.

Slow cooked beef ragu is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Slow cooked beef ragu is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooked beef ragu:
  1. Take porchini mushrooms (dried)
  2. Make ready carrots finely chopped
  3. Prepare onion finely chopped
  4. Take garlic crushed
  5. Get pancetta cubed
  6. Prepare rosemary
  7. Make ready stewing beef
  8. Get tomato puree
  9. Take red wine
  10. Get chopped tomatoes
  11. Take sugar
  12. Make ready beef stock
  13. Get Good pinch chilli flakes

This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be. It's packed with juicy tomato and garlic flavor and tender shredded beef that swims in a little tomato gravy situation that is on point for. This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it's easy to toss in a crockpot in just a few minutes, it's gluten free and delicious served with polenta or pappardelle pasta. This slow cooker beef ragu has a delicious sauce that has chunky vegetables such as carrots and celery.

Instructions to make Slow cooked beef ragu:
  1. Soak the mushrooms in 100ml warm water
  2. Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
  3. Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
  4. Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
  5. Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.

As with any ragu, it goes perfect with a serving of pappardelle pasta. When you bite into this delicious dish, you will be greeted with a delicious tomato sauce. This Slow Cooked Beef Ragu Papardelle is one of our favourite pasta dishes! Deliciously rich and tender fall apart beef garnished with fresh parsley Often slow cooked meals such as the Ragu taste better when reheated. Use gluten-free pasta to make this recipe gluten-free.

So that’s going to wrap it up with this exceptional food slow cooked beef ragu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!