Sausage Jambalaya (Mild)
Sausage Jambalaya (Mild)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage jambalaya (mild). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mild Chicken and Sausage Jambalaya Recipe. I know that traditionally Jambalaya is spicy hot, but my husband is not a fan of hot stuff. So this Jambalaya in mild with just a tiny kick of cayenne, which.

Sausage Jambalaya (Mild) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sausage Jambalaya (Mild) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sausage jambalaya (mild) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage Jambalaya (Mild):
  1. Prepare sausages low fat / 8 oz .
  2. Take rice long grain / 4½ oz .
  3. Prepare onion (chopped) / 4½ oz .
  4. Prepare carrot (chopped) / 2½ oz .
  5. Get red pepper (chopped) / 2½.
  6. Get mushrooms (chopped) / 2½ oz .
  7. Get peas (frozen) / 2½ oz .
  8. Prepare sweet corn (frozen) / 1 oz .
  9. Prepare water cold / 5 fl . oz .
  10. Take chicken stock water cube in boiling / 10 fl . oz .
  11. Prepare vegetable stock cube
  12. Prepare cheese low fat processed (this is equivalent to four laughing cow etra light triangles) / 2½ oz .
  13. Get garlic powder
  14. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

A one pot meal, that constantly increases in flavor with each added ingredient. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. I have a feeling Keep an eye out for the type of Rotel tomatoes suited for your spicebuds - obviously I chose mild for. A medley of sweet and spicy flavors comes together in this classic Cajun jambalaya that makes dinnertime quick, easy, and delicious.

Steps to make Sausage Jambalaya (Mild):
  1. Put the rice in a saucepan on high heat with the cold water. When it is boiling turn the heat down to simmer and stir in the vegetable stock cube. When the liquid has mostly evaporated turn off the heat and set aside.
  2. Spray a fry pan with Spray2Cook and put on a medium to high heat. Fry the sausages for 5minutes until evenly brown all over then set aside.
  3. Whilst the sausages are cooking microwave the carrot and onion for 3 minutes adding the pepper for the last 45 seconds.
  4. After removing the sausages re-spray the fry pan with Spray2Cook and add the microwaved vegetables. Add the other vegetables and stir fry everything on medium heat for 3 minutes. Add the moist rice. Stir through half the chicken stock (hot).
  5. Cut the sausages cut into bit size pieces The sausages may not be cooked through but the further cooking will be sufficient. Add the sausages to the pan.
  6. Add the other half the chicken stock (hot) gradually and cook until all the liquid has nearly evaporated. Test the rice.
  7. If more cooking is required add a little more boiling water.
  8. Whilst the there remains a little liquid divide the cheese into small portions and spread across the pan, when the cheese is fluid mix in well to cover all the jambalaya ingredients.
  9. Serve in warmed plates /bowls.

All Reviews for Shrimp and Smoked Sausage Jambalaya. Not too spicy, I would definitely make it again. I only had regular mild italian sausage on hand, it worked great also! This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had. It's made with a whole roasted chicken, smoked sausage, peppers, celery, onions, rice.

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