Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian meat balls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Enjoy them with pasta or on a sandwich.
Italian Meat Balls is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Italian Meat Balls is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook italian meat balls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Meat Balls:
- Prepare lean ground meat
- Prepare bread
- Make ready milk
- Prepare egg
- Prepare grated Parmesan cheese
- Prepare Italian seasoning
- Make ready ground garlic
- Get Salt
- Take Black pepper
Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Meatballs are a comfort food and a part of true home cooking. They originated from the days when there was little refrigeration, making it necessary to. See more ideas about Meatballs, Recipes, Italian meatballs.
Instructions to make Italian Meat Balls:
- Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands.
- Add ground beef and all other spices to the bowl. Mix all well.
- Form 1 inch balls by hand and place in muffin tins or other baking sheet.
- Place in preheated 400 degree oven. Bake 30 minutes until brown.
- Take out of oven and serve with your favorite marinara or sauce. Enjoy!!
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