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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked fish fillet in lemon butter sauce. #authormarathon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked fish fillet in lemon butter sauce. #AuthorMarathon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked fish fillet in lemon butter sauce. #AuthorMarathon is something that I’ve loved my whole life.

No more boring bland baked fish. this one comes with a wicked Lemon Cream Sauce! https. BAKED FISH FILLET RECIPE Herb & Parmesan-crusted CREAM DORY Food & Recipes We LOVE. Line a sheet pan with parchment/baking paper.

To begin with this recipe, we must first prepare a few ingredients. You can have baked fish fillet in lemon butter sauce. #authormarathon using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:

1. Prepare 4 pcs fish fillets
2. Make ready For Marinating….1 pc lemon
3. Prepare to taste salt
4. Make ready little cooking oil
5. Make ready 1/2 tsp tumeric powder
6. Prepare 1 tbsp garlic n ginger
7. Make ready For lemon butter sauce
8. Get 1 tbsp sugar
9. Prepare 1 lemon
10. Make ready 1 tbsp butter
11. Get 1 tbsp corn starch…for thickening
12. Make ready 1 bunch Dhania

Serve with a side of rice or pasta and a crisp green salad. This flounder or sole is baked with seasoned lemon butter. Serve the fish with the optional garlic aioli or a prepared pesto or tartar sauce. Fillets can be purchased at the fish counter or frozen, and both will work for this recipe.

Steps to make Baked fish fillet in lemon butter sauce. #AuthorMarathon:

1. Marinating…In a bowl, grate your lemon n squeeze its juice in there. Add tumeric, salt, cooking oil, garlic n ginger n a drop of water. Mix everything well.
2. In another small bowl, add some cold water n corn starch n mix to a thick paste. Add it to the boiling lemon butter sauce to thicken it.
3. Marinate your fish fillets with the named ingredients above.
4. Cover it for 30 - 50 mins.
5. Prepare your baking tray n pre heat your oven at 140 degrees.
6. Arrange your fillets on a greased baking tray.
7. Bake one side for 25 mins or until ready, then turn the other side n bake it till ready. Remove when ready. plate them well n wait for the sauce to be ready.
8. For the lemon butter sauce, Bring 1/2 cup water to boil.
9. Add sugar n let it boil. Grate the lemon n squeeze its juice n add it to the boiling sugar water.
10. Add butter n mix well.
11. Let it boil on low heat for 5 mins then remove it. Sprinkle some dhania on top n mix.
12. Pour it over your fish fillet n serve with any accompaniment of your choice. Enjoy..

If your flounder fillets are frozen, defrost them in the refrigerator overnight. Cut cod fillets into serving sizes. Melt butter in saucepan or microwave. Add lemon juice to melted butter. In another dish, mix together flour, salt Dip buttered cod into the flour mix, coating well on all sides.

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