Slow Cooker German Meatballs
Slow Cooker German Meatballs

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker german meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Serve these slow cooked meatballs with your favorite pasta. The meatballs were great; but, the sauce was VERY bland. Slow-cooker meatballs are really more of a cooking technique than a recipe.

Slow Cooker German Meatballs is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker German Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker German Meatballs:
  1. Get Unseasoned Pork
  2. Prepare Beef
  3. Make ready Egg
  4. Take Bread Crumbs
  5. Get Paprika
  6. Make ready pepper
  7. Get Dried Parsley
  8. Get Nutmeg
  9. Prepare Jars of Fat Free Brown Gravy, 24 oz altogether

Yes, many of you keep asking for slow cooker Turkey recipes. So, I listened to you, and I'm coming with a great meatballs recipe. These slow cooker meatballs are full of flavor. They are made with a homemade chipotle maple barbecue sauce and cooked until tender and delicious!

Instructions to make Slow Cooker German Meatballs:
  1. Preheat the oven to 400 Degrees.
  2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
  3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
  4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
  7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
  8. Enjoy!

I have game day eats for you today! Slow Cooker Honey Lime Ginger Pork Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. Made these Slow Cooker Turkey Meatballs and love them like I do?

So that’s going to wrap it up with this exceptional food slow cooker german meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!