Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker barbecued ribs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs - especially when the slow cooker does all the cooking. Easy Slow Cooker Barbecue Ribs Are Melt-In-Your-Mouth Incredible!
Slow Cooker Barbecued Ribs is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Barbecued Ribs is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Barbecued Ribs:
- Prepare Pork(Baby-back) Ribs
- Prepare Sweet Paprika
- Take Light Brown Sugar
- Make ready Ground Black Pepper
- Take Garlic Powder
- Make ready Cinnamon
- Take Cayenne Pepper (Optional)
- Get Cup(s) of you favorite BBQ Sauce
- Make ready Vegetable Oil Spray
Simply delectable, these slow cooker barbecue beef short ribs are moist, tender, and flavorful. It's a great way to enjoy a barbecue when you don't have a grill or smoker. You can also easily take along a slow cooker for a get together without tying up an oven. Layer ribs and onion in slow cooker.
Steps to make Slow Cooker Barbecued Ribs:
- Coat the pot of the slow cooker with the vegetable oil.
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
- Evenly rub the mixture all over both sides of your ribs.
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
- Slowly pour the barbecue sauce over the ribs.
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
- Enjoy!
Pour barbecue sauce into shallow bowl. Dip ribs into sauce, coating both sides. Place ribs on broiler pan, rib side down. Burgers and hot dogs are great, but nothing screams "SUMMER" quite like messy, saucy, bone-in ribs. And, while the oven-to-grill method can be overwhelming, slow-cooker ribs are far easier and come out pretty much the same way.
So that is going to wrap this up with this special food slow cooker barbecued ribs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
