Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker chicken quarters with potatoes & carrots. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Chicken Quarters with Potatoes & Carrots is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker Chicken Quarters with Potatoes & Carrots is something which I have loved my entire life. They are nice and they look fantastic.
Recipe: Buttery Slow Cooker Chicken & Potatoes. by Patty Catalano. I daresay the best way to cook potatoes is nestled underneath chicken. Layer potatoes, carrots and onions in slow cooker.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
- Prepare baby carrots
- Take baby red potatoes -halved
- Get large chicken leg quarters - skin on
- Prepare water
- Take unsalted butter - cold, cut into 12 slices
- Make ready chicken seasoning
- Get cornstarch (optional)
- Make ready cold water (optional)
Red and yellow potatoes cook much faster than Russets, so only cut them in half instead of quarters. Like this recipe for Slow Cooker Chicken and Mashed Potatoes? This Slow Cooker Curry Chicken with Potatoes has all kinds of amazing flavor and texture and is a perfect weeknight dinner idea your family will love. My favorite kitchen items I used to make SLOW COOKER CURRY CHICKEN WITH POTATOES: SLOW COOKER - My favorite one is the classic.
Instructions to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
- Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
- Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
- Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
- Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
- Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.
Tools Used In This Slow Cooker Garlic Parmesan Chicken and Potatoes: Slow Cooker: Love this slow cooker and how programmable it is, it has My New Slow Cooker: This recipe was made in this slow cooker. I browned the chicken in the cast aluminum insert before cooking the chicken on low. Start the potatoes in the slow cooker first, so they get a head-start on the chicken. Then add the chicken and remaining ingredients a few hours Here you chop the potatoes in smaller pieces so they can cook thoroughly in the same time it takes to cook the chicken. Throw this savory chicken dish in your slow cooker before you face the say and you'll come home to the ultimate c.
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