Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, brandy cream chicken alfredo pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have everything else you need on hand..of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without I've been very sensible in the past and shared real Alfredo recipes, made the real proper Italian way. I was also thinking that red bell peppers sliced up really thinly would taste goos and add a bit of color as well!
Brandy cream chicken Alfredo pasta is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Brandy cream chicken Alfredo pasta is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have brandy cream chicken alfredo pasta using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brandy cream chicken Alfredo pasta:
- Make ready 1/2 an onion diced
- Get 8 oz mushrooms
- Prepare 2 tbsp butter
- Get 1/4 cup Brandy
- Get 1/4 cup heavy cream
- Make ready 2 tsp dijon mustard
- Take 2 tsp worcestershire sauce
- Prepare 1 packages Pasta of choice
- Get 1 Jar of Alfredo sauce
- Prepare 4 Chicken Breasts
- Make ready 2 tsp chopped parsley
Perfect to top your pasta, or as a sauce over chicken! Using cream cheese in your Alfredo sauce is a no brainer! It's ridiculously easy, ultra creamy, and doesn't do that thing that Alfredo sauces sometimes. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs.
Instructions to make Brandy cream chicken Alfredo pasta:
- Melt butter in saute pan
- Season chicken Breasts with a seasoning of choice and pan sear
- In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary.
- Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly
- Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta.
- After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!
Once the pasta is cooked, use tongs to transfer the pasta straight from the water into the frying pan with the cream mixture. Sprinkle most of the parmesan over and use the tongs to toss it all together. These three ingredients are just the beginning of the extraordinary flavors in this dish. Divide the pasta mix onto plates. Top with the chicken and a couple of bacon strips and perhaps a little more parmesan cheese before serving.
So that is going to wrap this up for this special food brandy cream chicken alfredo pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
