Fettuccine Alfredo with tikka chicken
Fettuccine Alfredo with tikka chicken

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fettuccine alfredo with tikka chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fettuccine Alfredo with tikka chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fettuccine Alfredo with tikka chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

Fettuccine Alfredo: la ricetta originale del Ristorante Alfredo alla Scrofa. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Recipe courtesy of Food Network Kitchen.

To begin with this recipe, we must prepare a few components. You can have fettuccine alfredo with tikka chicken using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Alfredo with tikka chicken:
  1. Make ready 6 Fettuccine rolls
  2. Take For tikka chicken
  3. Get 2 chicken breast
  4. Prepare 2 tbsp Tikka masala
  5. Make ready 1 tbsp Soya sauce
  6. Make ready 1 tbsp Vinegar
  7. Get 2 tbsp Hot sauce
  8. Make ready 1/2 tsp Black pepper
  9. Get to taste Salt
  10. Prepare For white sauce
  11. Make ready 1 tbsp Butter
  12. Make ready 1 tsp Oil
  13. Make ready 2 tbsp Flour
  14. Make ready 1 tsp Salt
  15. Get 1 tsp Chicken powder
  16. Get 1 tsp Black pepper
  17. Get 1 tsp Chilli flakes
  18. Prepare 1 tsp Oregano
  19. Take 2 cups Milk
  20. Take 1 cup Cream
  21. Make ready 1/2 cup Cheddar cheese
  22. Take 1/2 cup Mozeralla cheese
  23. Prepare 1/2 cup Mushrooms
  24. Get Spring onion

Finish the Alfredo: Add the chicken and fettuccine back to the saucepan and toss everything together and continue cooking until heated through. Click here for Emeril's Fettuccine Alfredo Recipe. After seasoning and adding parsley and olive oil, this is what the chicken looks like. I like adding olive oil directly to the chicken (drizzling it) instead of adding it to the pan so I don't add too much.

Steps to make Fettuccine Alfredo with tikka chicken:
  1. In a saucepan add water, salt 1 tbsp and oil 1 tbsp and bring a boil
  2. Add pasta rolls and cook for 20mins and draine and rinse with cold water
  3. Marinate the chicken with all the ingredients for an hour and more.
  4. Grill the chicken with little oil.
  5. For white sauce :
  6. In a pan add butter and oil melt and add flour and cook.
  7. Add milk and mix well and spices
  8. Cook till sauce gets thick.
  9. Add cream and cheese and melt
  10. Add mushrooms in last
  11. Now add fettuccine and mix in sauce
  12. Sprinkle spring onion and put chicken on top amd serve

Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of.

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