Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick and easy sweet potato dessert. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. Because they're naturally sweet, you can use less added sweetener like maple syrup or honey in your Paleo-friendly treats. Save room for these sweet squares.
Quick and Easy Sweet Potato Dessert is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Quick and Easy Sweet Potato Dessert is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quick and easy sweet potato dessert using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Sweet Potato Dessert:
- Make ready Sweet potato
- Take Soft light brown sugar
- Prepare Soy milk (milk is OK too)
- Get Butter (optional)
- Make ready Vanilla extract (optional)
- Prepare Egg yolk (for glazing)
Sweet Potato Dessert Recipes on Yummly Sweet Potato And Chicken Salad, Warm Sweet Potato Salad With Orange Vinaigrette, Sausage Links With Sweet Potato Hash. Reviews for: Photos of Quick and Easy Sweet Potato Pie. This dessert is crazy easy to make and won't leave you in a sugar coma, thanks to its surprisingly healthy ingredients.
Instructions to make Quick and Easy Sweet Potato Dessert:
- Peel the sweet potato, cut into slices, and soak in water. (I tried to make my slices thinner than 1 cm in width.)
- Boil in a pot until it becomes soft.
- When it becomes soft, drain the water. Add the butter while it's still hot, and mash.
- I mash until it's still a little bit lumpy, but please adjust it to your liking.
- Add the soft light brown sugar, and soy milk, then mix well.
- Divide into 8 portions, and shape them. Place on a baking sheet or in muffin cups, and brush their surfaces with the egg yolk.
- Bake in the toaster oven for 15-20 minutes. (They brown differently depending on where they are positioned, so please switch their positions around half way through.)
- You can increase the amount of soy milk (or milk) to make the batter soft, and squeeze it out from an icing bag. These are also delicious! Make them creamier by adding heavy cream.
By looks and taste, you'd never guess these brownies have sweet potatoes in 'em. They even have a sweet ganache frosting on top, made with coconut milk and dark chocolate. This Sweet Potato Quick Bread is just that - quick! All ingredients are blended together, and the bread can be served warm out of the oven or cooled, and topped (Gluten-free) No Bake, Eggless Sweet Potato Flan – an easy and delicious autumn dessert and a great alternative to sweet potato pie. Sweet potatoes are versatile, filling and packed with goodness.
So that is going to wrap it up for this special food quick and easy sweet potato dessert recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
