Beef & carrot stew (slow cooker)
Beef & carrot stew (slow cooker)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & carrot stew (slow cooker). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef & carrot stew (slow cooker) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef & carrot stew (slow cooker) is something that I have loved my entire life. They’re fine and they look fantastic.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this recipe, we must first prepare a few ingredients. You can have beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef & carrot stew (slow cooker):
  1. Take beef cubes
  2. Get carrots, peeled and cut in 1" pieces
  3. Make ready large celery sticks, coarsly chopped
  4. Prepare large red onions, coarsly chopped
  5. Prepare garlic, minced
  6. Prepare carrot juice
  7. Take beef broth
  8. Get extra virgin olive oil
  9. Get unbleached flour
  10. Get fresh ground fenel seeds
  11. Get dry thyme
  12. Prepare fresh ground black pepper

High-quality beef has firm, velvety, fine-grained lean, bright. Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. BEEF Meaning: "an ox, bull, or cow," also the flesh of one when killed, used as food, from Old French buef "ox; beef Definitions of beef from WordNet. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable).

Instructions to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

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