Spinach and Tomato Chicken Alfredo
Spinach and Tomato Chicken Alfredo

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and tomato chicken alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach and Tomato Chicken Alfredo is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spinach and Tomato Chicken Alfredo is something which I’ve loved my entire life. They are nice and they look fantastic.

Cut up chicken into bite size pieces. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach. Add Alfredo mixture and stir again.

To begin with this particular recipe, we must prepare a few components. You can have spinach and tomato chicken alfredo using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach and Tomato Chicken Alfredo:
  1. Prepare 3 chicken breasts, diced in bite size pieces
  2. Make ready 12 oz twisted (or small favorite) pasta
  3. Take 1 small onion, diced
  4. Get 4 tbsp pesto (can buy at market/grocery store or homemade)
  5. Take 1 tbsp lemon juice
  6. Prepare 2 dash garlic salt
  7. Prepare 1/3 tsp dried red peppers
  8. Make ready 16 oz alfredo sauce
  9. Get 9 oz fresh spinach
  10. Prepare 10 oz box grape tomatoes, cut in half
  11. Take 4 tbsp ricotta cheese
  12. Prepare 1 salt and pepper to taste

This is a decadent version of chicken Alfredo. It has three different types of cheese, bacon, and sun-dried tomatoes. It does use a few pots and pans, but the end result is worth it. I like to add peas, broccoli, arugula, tomatoes, bell peppers, or even extra spinach.

Instructions to make Spinach and Tomato Chicken Alfredo:
  1. Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions.
  2. Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet.
  3. Finish cooking chicken until it is completely cooked.
  4. When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer.
  5. Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm.
  6. Add ricotta cheese to skillet and mix.
  7. Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top.
  8. Salt and pepper to taste.
  9. This recipie can be garnished with fresh spinach, parmesan, or fresh basil.
  10. kmurcks 2/2013

This Lighter Spinach Alfredo Pasta is definitely better when fresh (although I would NEVER turn down leftovers of this), so if you're cooking for one or two consider cutting the recipe in half. Luckily, this one is super easy to scale up or down. Just change the number of servings in the "servings" box on the. Learn how to make Alfredo with Chicken and Tomato. Stir sauce into same skillet and bring to a boil.

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