Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker tomato pasta sauce with italian sausage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something that I have loved my whole life. They’re nice and they look fantastic.
Fresh Italian sausage–either spicy or sweet–simmers for hours in prepared pasta sauce with green bell pepper and onion. It's an easy meal served in sandwiches or over rice. Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Make ready Italian Sausage links, cut into 1-inch pieces
- Get canned tomatoes, unsalted
- Get unsalted stock
- Make ready small onion, chopped
- Prepare bell pepper, cored and chopped
- Prepare chopped fresh Italian parsley
- Get bay leaves
- Take dried oregano
- Prepare garlic cloves, peeled and lightly crushed
- Get ketchup
- Make ready Worcestershire sauce
- Get kosher salt to start
- Get fish sauce
- Prepare black pepper
A quick and easy make ahead meal that makes tons of leftovers! This homemade spaghetti sauce is loaded with spicy Italian sausage, fire roasted tomatoes and crushed tomatoes. The sauce is simmered low and slow. This Italian Slow Cooker Sausage Pasta Sauce recipe is an easy way to get a homemade dinner on the table with little hands-on time!
Steps to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Throw all the ingredients into your slow cooker.
- Give it all a few good stirs.
- Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
- A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
- As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
- Enjoy with pasta of choice.
Use lean ground beef or ground turkey in place of the sausages to make the sauce lighter. Feel free to use fire-roasted tomatoes for added flavor. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.
So that’s going to wrap this up with this special food slow cooker tomato pasta sauce with italian sausage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
