Alfredo Chicken Lasagna
Alfredo Chicken Lasagna

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, alfredo chicken lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Alfredo Chicken Lasagna is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Alfredo Chicken Lasagna is something that I’ve loved my entire life. They are fine and they look fantastic.

This alfredo chicken lasagna recipe is the perfect alternative to the classic lasagna bolognese. Chicken, spinach and a white creamy sauce. These Chicken Alfredo Lasagna Roll Ups are all of the flavors of classic Chicken Alfredo rolled up into lasagna noodles to make easy lasagna rolls.

To begin with this particular recipe, we have to prepare a few components. You can cook alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Chicken Lasagna:
  1. Get 6 piece lasagna noodles
  2. Get 9 oz chicken breast
  3. Prepare 8 oz Newman's Own Roasted Garlic alfredo sauce
  4. Prepare 1 1/2 cup mozzarella cheese
  5. Make ready 1/2 cup cheddar cheese
  6. Prepare 1/4 cup grated parmesan cheese
  7. Make ready 1 tbsp basil
  8. Take 1 1/2 tsp thyme
  9. Make ready 3/4 tsp cayenne pepper
  10. Make ready 1/8 cup diced tomato
  11. Prepare 1/8 cup diced mushroom
  12. Make ready 12 piece fresh cilantro

Layers of creamy alfredo sauce, chicken, and a mushroom and spinach blend add endless flavor. How to make Chicken Alfredo Ravioli Lasagna: Cook the ravioli according to the package directions. Drain and drizzle with olive oil because this will keep them from sticking together. How to make Chicken Alfredo Lasagna Roll Ups.

Steps to make Alfredo Chicken Lasagna:
  1. Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
  2. Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
  3. Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
  4. Dice tomato, mushrooms, and cilantro.
  5. Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
  6. Remove noodles from water, place in colander, and rinse with cold water.
  7. Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
  8. Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.

First you start by parboiling the dry lasagna The lasagna sheets are then tightly rolled up and placed onto the prepared baking dish, spiral side up and. This is my favorite way to have lasagna. In a large skillet, sauté the chicken, mushrooms, onion and garlic in oil until chicken is no longer pink. Treat your family to a cheesy Italian dinner with this chicken lasagna that's baked to perfection. We sure do at our house!

So that’s going to wrap this up with this exceptional food alfredo chicken lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!