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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow simmered lamb, pork, chorizo, with vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow simmered lamb, pork, chorizo, with vegetables is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Slow simmered lamb, pork, chorizo, with vegetables is something which I have loved my entire life.

Simmer the lamb shanks gently and taste them to see if they're ready. When it's done the meat should be tender enough to fall from the bone with a fork. Place the onion and chorizo in to the slow cooker with the lamb shanks.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow simmered lamb, pork, chorizo, with vegetables using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Slow simmered lamb, pork, chorizo, with vegetables:

1. Prepare ◆◆◆◆◆◆◆◆lamb◆◆◆◆◆◆◆◆◆
2. Take lamb cut into bite sized pieces
3. Take salt
4. Get white pepper powder
5. Prepare granulated garlic powder
6. Prepare ◆◆◆◆◆◆◆◆pork◆◆◆◆◆◆◆◆◆◆
7. Prepare pork cut into bite sized pieces
8. Take salt
9. Prepare white pepper
10. Make ready granulated garlic powder
11. Prepare ◆◆◆◆◆◆◆◆vegetables◆◆◆◆◆◆◆◆◆
12. Get frozen chopped spinach
13. Prepare large stalks celery
14. Prepare large carrots
15. Get sliced black olives
16. Make ready chopped yellow onions
17. Get slice mushrooms
18. Take ◆◆◆◆◆◆◆◆◆spices/seaonings◆◆◆◆◆◆◆◆◆◆
19. Take paprika
20. Get salt
21. Prepare granulated garlic powder
22. Take cinnamon applesauce
23. Get chopped bacon
24. Take chorizo sausage
25. Make ready beef broth

Lamb is something special and reminds me of special occasions. You can add any kind of vegetables you like to your slow cooker and then just rest the roast on top. Cook it all day for a tender and flavorful roast dinner. Lamb stew made with lamb shanks, parsnips, carrots, rutabagas, and turnips.

Instructions to make Slow simmered lamb, pork, chorizo, with vegetables:

1. Chop all the vegetables add to deep pan add salt garlic and paprika
2. Season the lamb
3. Season the pork
4. Get the chorizo
5. Remove casing
6. Add the meat except bacon
7. Mix well add beef broth cover. All cooking will be done with lid on.
8. Simmer 15 minutes add chopped bacon
9. Mix slow simmer 1 hour on low heat
10. Stir in cinnamon applesauce
11. Cover again and remove from heat let sit at least 30 minutes
12. Serve with toasted cuban or french bread. Hope you enjoy!

These days when I step outside, I just want to turn around and go back in the house. Root vegetables rule the season, sweet carrots and parsnips, turnips, and the happily named rutabaga. Soy-simmered eggplant (nasu nimono). vegetable oil, to deep-fry. Place pork in a stockpot with rice, cover with water and bring to the boil. Remove pork, discard water and rice, and rinse pork.

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