Slow cooker spaghetti Bolognese
Slow cooker spaghetti Bolognese

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker spaghetti bolognese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat.

Slow cooker spaghetti Bolognese is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Slow cooker spaghetti Bolognese is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker spaghetti Bolognese:
  1. Take olive oil
  2. Make ready garlic cloves, crushed
  3. Prepare onions, diced
  4. Get carrot, diced
  5. Get red wine
  6. Get minced beef/pork
  7. Take crushed tomato
  8. Prepare tomato paste
  9. Make ready beef bouillon cubes
  10. Prepare Worcestershire sauce
  11. Take dried oregano
  12. Take dried thyme leaves
  13. Get red pepper flakes
  14. Take salt
  15. Take pepper
  16. Take spaghetti

It's also easy to prepare for a quick and delicious dinner. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. I much prefer my slow cooker meaty spaghetti sauce recipe and will stick with that from now on. Try our authentic slow cooker Bolognese from Gennaro Contaldo.

Instructions to make Slow cooker spaghetti Bolognese:
  1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
  2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
  3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
  4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
  5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
  6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed.

Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium. Let your slow cooker do all the work for this spaghetti bolognese recipe. Bolognese cooked in the slow cooker is an easy way to create a very rich, delicious, high protein meal. I usually make a super quick and super plain version of Spaghetti Bolognese. I have been looking for awhile for a slow cooker recipe for spaghetti bolognese, because I have heard the sauce tastes so much better when allowed to.

So that is going to wrap it up with this exceptional food slow cooker spaghetti bolognese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!