Raw mango rice/quick lunch box
Raw mango rice/quick lunch box

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, raw mango rice/quick lunch box. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Raw mango rice/quick lunch box is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Raw mango rice/quick lunch box is something which I’ve loved my whole life. They’re nice and they look wonderful.

This mango rice recipe is a spiced, tempered and tangy rice dish made from raw mangoes. Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine. Music: As Leaves Fall Musician: @iksonofficial.

To get started with this recipe, we must first prepare a few ingredients. You can have raw mango rice/quick lunch box using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raw mango rice/quick lunch box:
  1. Take Rice boiled
  2. Prepare Shredded raw mango
  3. Take Salt
  4. Take Turmeric powder
  5. Prepare Oil
  6. Get Mustard and urad dal
  7. Get curry leaves
  8. Prepare Dry red chillies

Raw mango rice recipe with step by step photos - mild and tangy rice recipe made from raw mangoes. This mango rice is from Andhra Meanwhile wash and peel the raw mango. Also prep other ingredients and keep handy. because we need. Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine.

Instructions to make Raw mango rice/quick lunch box:
  1. Keep a non stick pan add oil mustard and urad dal,red chilli and curry leaves
  2. Add shredded mango and turmeric powder and for few minutes
  3. Now add cooked rice and mix well and switch off the stove.

This recipe is inspired by the Raw mango rice that is made in Karnataka cuisine, also known as Mavinakayi chitranna. this is how I make this rice with my own variations. Enjoy mango rice with chips or papads as side dish. Notes - Use sour/tangy mangoes for this dish. If your mangoes are not sour enough, then add a little In Karnataka, they make a similar version of raw mango rice during festivals called Maavinakayi Chitranna in which they add a little grated coconut. Raw mango rice, prepared in south Indian way, a perfect variety rice that can simply made in mango season.

So that is going to wrap it up with this special food raw mango rice/quick lunch box recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!