Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken broccoli alfredo stuffed shells. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These chicken broccoli Alfredo shells are awesome. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight!
Chicken broccoli alfredo stuffed shells is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken broccoli alfredo stuffed shells is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken broccoli alfredo stuffed shells:
- Take 2 jars alfredo sauce
- Make ready 2 cups cooked chicken, shredded
- Prepare 1 bag broccoli steamed and chopped
- Make ready 1 cup shredded cheddar cheese
- Prepare 1/4 cup shredded parmesan cheese
- Prepare 25 jumbo pasta shells, cooked
Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce.
Steps to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
- Cook and shred chicken. Steam broccoli bag in microwave and chop.
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
- Cover with foil and bake for 35 minutes
Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. This is our favorite use for alfredo sauce yet. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one or two people.
So that’s going to wrap it up for this exceptional food chicken broccoli alfredo stuffed shells recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
