Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salt and chilli chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
With this salt and chilli chicken recipe, you will be able to recreate this simple yet tasty dish, fresh at home. It is an easy everyday dish, however that A good salt and chilli chicken consist of three elements. The chicken itself, which needs to be deep-fried.
Salt and Chilli Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salt and Chilli Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook salt and chilli chicken using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salt and Chilli Chicken:
- Take 4 chicken breasts (cut into strips)
- Get 2 tsp baking powder
- Make ready 100 g plain flour
- Prepare 100 g cornflour
- Prepare 1 tbsp garlic salt
- Prepare 2 tsp salt
- Prepare 1-2 tsp chilli powder
- Prepare 2-4 small chillis
- Take Bunch chopped scallions
- Prepare 2 egg whites
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Get 2-3 garlic cloves chopped
- Make ready 1/4 pepper p/p
- Prepare 1/4 onion p/p
- Take Bunch fresh coriander
- Prepare Bunch fresh parsley
Just like this Thai Garlic Chilli Chicken. A take out favourite, salt and chilli chicken hits the spot everytime! Dredge the chicken pieces in the spiced flour and shake off any excess. Set aside on a clean plate.
Steps to make Salt and Chilli Chicken:
- Mix egg whites with soy sauce,garlic salt, chilli powder and salt. Add chicken strips and marinade in fridge for 30 mins.
- Mix flour, cornflour and baking powder then coat 5-6 strips at a time and lay on tray.
- Once all strips are coated, deep fry them in batches in hot oil at 180 degrees until golden brown (just few minutes). Then place on a tray.
- Heat pan and add sesame oil. Quickly sauté julienne of onion and pepper along with garlic, chilli and chopped scallions. Add few drops of soy sauce and season with salt and pepper.
- Pan fry chicken strips for few seconds with fresh coriander and fresh parsley.
- Serve on its own or with egg fried rice or chips or noodles.
Sprinkle over the salt and chilli powder and give the whole pan a toss. Wake up your tastebuds with this sticky chilli sensation. You'll smother crispy chicken in a sweet and spicy sauce, then add a side of crispy salt and pepper chips to serve. Sprinkle cornflour, plain flour if using and salt on the chicken. Crispy chicken wings garnished with chilli and garlic served with beansprout, spring onion and noodle chow mein.
So that’s going to wrap this up for this exceptional food salt and chilli chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
