Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zuppa toscana crockpot soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Classic zuppa toscana soup, in slow cooker form! Zuppa toscana soup is made from crumbled Italian sausage, bacon, potatoes, kale, chicken broth and cream. Heat large skillet over medium high heat and brown sausage.
Zuppa Toscana Crockpot Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Zuppa Toscana Crockpot Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa Toscana Crockpot Soup:
- Prepare ground spicy sausage
- Take potatoes, cubed with skin
- Get kale, chopped
- Prepare bacon
- Take onion, diced
- Get garlic, minced
- Prepare chicken stock
- Take water
- Prepare half and half
- Take salt to taste
This post may contain affiliate links which won't change your price but will share some commission. This Zuppa Toscana is an incredibly delicious copycat version of our favorite soup from Olive Garden that can be made in the crock pot or on the stove top! One of the easiest copycat recipes to Olive Garden's Zuppa Toscana Soup out there. If you like the Zuppa Toscana (Tuscan Soup) at Olive Garden you are going to LOVE this recipe that you Crock-Pot Zuppa Toscana Soup Recipe.
Instructions to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high.
- Brown sausage, crumble to small pieces, add to pot.
- Fry bacon, set aside, keep grease in skillet.
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
- Crumble bacon, then add it and kale to soup.
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)
Make a homemade version of the popular soup found at Olive I made this recipe in my crockpot today exactly as it says above. One of my favorite soups they make is their Zuppa Toscana. I knew they used cream to get the base but I never would have guessed how easy it was to That was until I found a pin for a crockpot recipe of this yummy soup. Just to be fair click here for the recipe I followed, but I have tweaked mine a bit. Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes.
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