Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot venison veg soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Venison Veg Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Crockpot Venison Veg Soup is something that I’ve loved my whole life.
Venison Vegetable Soup, if fixed in a kettle, takes about an hour. You can serve Venison Vegetable Soup with a fresh pan of cornbread or saltine crackers, but whatever you do serve it with love. Brown the ground venison in a skillet with the oil until no longer pink.
To get started with this particular recipe, we have to prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison Veg Soup:
- Get (4) Deer Chop Loin Medallions
- Get large onion, chopped
- Make ready whole carrots, chopped disks
- Make ready whole celery heart, leaves and all, plus one stalk. Chopped
- Make ready potatoes, peeled and cubed
- Prepare garlic cloves, pressed
- Get Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Prepare petitedice tomatoes
- Take box of Beef Stock
- Prepare V-8
- Take tsp, each, ground sea salt and pepper
Venison stew made with fresh venison is an excellent healthy meal the whole family will enjoy. This tasty stew is chock full of good for you venison and veggies in a. Here is a recipe for all you hunters or wives of hunters! A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast.
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
I find the fresh thyme to really go well with the venison meat and it sort of helped hide that. This is a very savory crock-pot recipe that goes great over Jasmine rice. You can use venison, beef, chicken or pork with this recipe. To prepare your Crock-Pot venison steak, thaw it completely in the refrigerator overnight. Trim as much fat as possible, and cut the Add liquid of your choice.
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