Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, minestrone soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Minestrone Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Minestrone Soup is something which I have loved my whole life.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone Soup - the best chunky soup in the world!
To begin with this recipe, we have to prepare a few ingredients. You can have minestrone soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Get onion (1 large – chopped) / 8 oz.
- Make ready carrot (3 medium – cubed) / 6 oz.
- Get potato (2 large – peeled and cubed) / 16 oz.
- Make ready celery (3 sticks – sliced) / 9 oz.
- Take cabbage (shredded) /4½ oz.
- Get spinach (chopped /4½ oz.
- Get plum tomatoes x chopped / 14oz. cans
- Make ready butter cannellini beans x or / 14oz. cans
- Get spaghetti , broken into short lengths / 5 oz.
- Get tomato purée (or cassata)
- Prepare vegetable stock / 60 fl. oz.
- Take mixed Italian herbs
- Get pepper ground
- Prepare garlic powder
- Get “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. This healthy and quick Minestrone Soup is the best!
Steps to make Minestrone Soup:
- Microwave the onion and carrot together for 4 minutes.
- Microwave the potato and celery together for 4 minutes.
- While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat.
- Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes.
- Add the pasta, cabbage and spinach - return to a simmer for 15 minutes.
- Check the pasta is cooked to you liking and serve.
I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. Make a warming bowl of minestrone soup with plenty of vegetables and pasta.
So that’s going to wrap it up for this special food minestrone soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
