Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lamb neck stew with mashed potatoes, and peas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
If you make only one stew this year, it should be this one. It's ideal for the enthusiastic cook who likes bold flavours. Place the chops in a serving dish, then pour the sauce over the top.
Lamb neck stew with mashed potatoes, and peas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lamb neck stew with mashed potatoes, and peas is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook lamb neck stew with mashed potatoes, and peas using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lamb neck stew with mashed potatoes, and peas:
- Get 1 kg lamb neck (cut into pieces)
- Get 3 cloves garlic (minced)
- Prepare 1 yellow onion
- Take 1/2 can tomato puree
- Take 2 tspn pepper
- Prepare 1 tspn dried rosemary
- Take 1/2 a tspn Italian dried herbs
- Take 1 tbspn paprika
- Get to taste Salt
- Prepare 2 tblspn flour
- Get 3 tblspn olive oil
- Get 3 cups water
Place the potatoes in a medium pot; cover with water and bring to a boil over medium-high. Add half the peas and coarsely mash the potato. This lovely Instant Pot lamb stew uses Moroccan inspired ingredients and spices, and is cooked up with soft potatoes, carrots and peas for an incredible one-pot dish. Stewing lamb: you can use various cuts of lamb suitable for long, slow cooking such as diced shoulder, neck fillet, shank or breast.
Instructions to make Lamb neck stew with mashed potatoes, and peas:
- Heat a pot and add olive oil,meanwhile in a bowl add all the meat pieces and add flour, then combine to coat each piece with flour.
- Add the meat pieces in small batches, sprinkle salt and pepper and brown each piece side. Finish all the batches and remove the meat pieces, place them in a bowl.
- In the same pot add the minced garlic and fry for 60seconds, then add onions and fry until softened.
- Add tomato puree, cook for 2 minutes before adding back the meat pieces. Add all the spices and herbs.
- Add water and cover the pot, opening at least twice to stir through. Let it cook until the stew is thickened.
- Serve with a side dish of choice like mashed potatoes.
Drizzle meat with sauce and garnish with thyme sprigs. As cheap and you would imagine. Not only is this recipe inexpensive, it is so easy to cook in the slow cooker and it is also one of my favourite stews. Sere it with a side of greens or some mashed potato or crusty bread. {Looking for more super frugal slow. Traditional barbecue leg of lamb with eggplants and mashed potatoes in tomato red wine sauce.
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