Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy mashed potato muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Mashed Potato Muffins is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheesy Mashed Potato Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.
Cheesy Leftover Mashed Potato Muffins. Смотреть позже. Soft and cheesy muffins that please everyone. Great in large or small muffin tins or even as a loaf.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy mashed potato muffins using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mashed Potato Muffins:
- Get 2 cups mashed potatoes
- Make ready 2-3 eggs depending on size, I found 2 was enough
- Get 1/2 cup mature cheddar cheese or similar
- Get 1/2 cup broccoli, steamed and/or other vegetables
- Get to taste Salt
- Prepare to taste Ground black pepper
Often the leftover mashed potatoes stay in the refrigerator till it is time to throw it out. That won't be the case this year! These cheesy potato muffins are great with soup. Mashed potatoes often aren't as good reheated as they were fresh, so here's what I made: crispy, creamy, cheesy mashed potato puffs.
Instructions to make Cheesy Mashed Potato Muffins:
- Preheat oven to 200c.
- Spray with cooking spray a 12 piece muffin tin.
- In a bowl combine the mash potatoes, cheese and eggs. Mix well.
- Next mix in the broccoli and/or any other vegetables if using.
- If needed season with normal or seasoned salt and pepper.
- Divide the mixture into the muffin tins.
- Pop them into the oven for 20-25 minutes until the top is golden brown.
- They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed.
You could also use regular muffin pans, but the baking time should. Cheesy Mashed Potato Muffins - these are the BEST Muffin Tin Recipes for Kids! Make the most of leftover mashed potatoes with a quick and easy recipe for cheesy baked mashed potato muffins! Freeze after baking reheat in oven or microwave from frozen. A lot of potato muffins out there are literally just mashed potatoes. to hit the grocery store tomorrow and get cheesy, can't wait to try this recipe!
So that is going to wrap this up with this exceptional food cheesy mashed potato muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
