Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mashed potato & herbs samosa😍. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. Your mashed potatoes will come out fluffy and delicious every time.
Mashed Potato & Herbs Samosa😍 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mashed Potato & Herbs Samosa😍 is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mashed potato & herbs samosa😍 using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mashed Potato & Herbs Samosa😍:
- Get Potatoes (3 medium boiled)
- Make ready Salt (1/2 tsp)
- Prepare Green chilli (2 medium chopped)
- Make ready Coriander (1/2 cup)
- Prepare Nigella seeds (1 tbsp)
- Prepare Black pepper powder (1 tsp)
- Prepare Phyllo sheet for samosa
- Get Water for sheet covering
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Steps to make Mashed Potato & Herbs Samosa😍:
- Boil the potatoes and mash them with fork. Then add herbs, seed and black pepper. Mix well.
- Place phyllo sheet like this and 1 tbsp potato batter per phyllo sheet and fold it.
- At the end tap some water with brush of finger and on the end of phyllo sheet and cover it in a samosa shape.
- Make as required. And fry them in oil.
- When golden brown place it on paper cloth. And then transfer on plate serve hot with any side sauce. Enjoy.
Presenting…my all-time favorite mashed potatoes recipe. Less time cooking means more time for the important stuff (like Mix mashed potatoes with cheese, shape them into patties and fry them into mashed potato fritters. The Best Mashed Potatoes Aren't Mashed. Folks have been wielding the potato masher in the kitchen for generations, so if this is your preferred method, I say stick with it. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an Everyone loves good mashed potato.
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