Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken stir fry with noodle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir-Fry is one of the most popular Chinese dishes. Let me know in the comments below, I would. Home » Chicken & Poultry » Chicken Stir Fry with Rice Noodles.
Chicken stir fry with noodle is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken stir fry with noodle is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken stir fry with noodle using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stir fry with noodle:
- Prepare 300 g boneless/skinles chicken thighs sliced
- Make ready 1 inch fresh ginger grated
- Get to taste Salt and pepper
- Make ready 3 tbs Soya sauce
- Take 1 egg whisked
- Take 1 red pepper sliced
- Prepare 1 green pepper sliced
- Make ready 4 spring onions sliced
- Prepare 1 (100 g) packet of beansprouts
- Make ready 1 small onion sliced
- Get Handful small prawns
- Prepare 2 pkt of ready to wok udon noodles
- Prepare 3 more tbs of soya sauce
- Get Dried crispy onions
- Prepare Pickled ginger
- Make ready Sesame seeds
I try not to think of garnish as just a pretty face, but more of an opportunity to add some more texture and flavour to the dish. One of my favourite things to do is grab some peanuts, lightly toasted them, crush them up and sprinkle them over top. Add the noodles to the pan, stir to combine and cook until the noodles are hot and nicely coated. Add a drop of sesame oil, then transfer to a serving dish and sprinkle with the peanuts and cilantro to serve.
Instructions to make Chicken stir fry with noodle:
- In a bowl place slices chicken thighs grated ginger and soya sauce add salt and pepper for taste
- Leave to marinade for an hour
- In a hot wok place marinade chicken and cook thro add egg and stir thro
- Add the rest of the veg and prawns an stir and cook for a minute and a packet of bean sprouts
- Add noodles and thro and make sure they are cook thro
- Add soya sauce then serve
- Put crispy onions and pickled ginger and a sprinkle of sesame seeds
- Enjoy
Low Calorie Chinese Chicken Stir Fry The Spruce. A protein-rich, quick & easy dinner. Keep stir-frying until the noodles are warm and the chicken is cooked through. Get the wok sizzling and rustle up a chicken stir-fry. Who needs takeaways when you can make our tasty chow mein, sweet & sour chicken or Singapore noodles?
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