Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cara's slow cooker chicken burritos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir once or twice toward the end of cooking to make sure the rice is cooking evenly. Beyond burrito bowls: Besides burrito bowls, you can use this filling to make regular tortilla-wrapped burritos or. I made this recipe up by taking some chicken and some basic Mexican spices and throwing them all together for burrito night.
Cara's Slow cooker Chicken Burritos is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cara's Slow cooker Chicken Burritos is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cara's slow cooker chicken burritos using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cara's Slow cooker Chicken Burritos:
- Prepare chicken breasts
- Make ready large, burrito sized flour tortillas
- Get can of black beans, drained
- Make ready can of corn, drained
- Make ready can of rotel, Undrained
- Make ready chicken bullion with 2 cups of water OR 2 cups chicken broth
- Prepare packet of taco seasoning
- Make ready chopped onion
- Prepare juice of 1 lime
- Get cilantro (optional)
- Make ready garlic cloves
- Get fajita seasoning
- Prepare cups shredded cheese (optional)
If you like things spicy, leave the seeds in the jalapeño. The chicken cooks until its fork tender, then shredded and added back to the seasoned juices to Like these Smothered Baked Mexican Chicken Burritos aka "Skinny Chimichangas" with Cheesy Green Chili Sour Cream Sauce… Slow Cooker BBQ Chicken. My former college roommate Becky shared this recipe for Slow Cooker Chicken Burrito Filling with me a few months ago and I've made it at least four times since then In a house where we don't repeat recipes very often, this Slow Cooker Chicken Burrito Filling is one I find myself making all the time! These slow cooker chicken burrito bowls are healthy, easy, clean, and include a delicious cauliflower rice.
Instructions to make Cara's Slow cooker Chicken Burritos:
- In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
- Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
- Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
- Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
- With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
- Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
- These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!
Below is the chicken, salsa, beans, onion, bell pepper and seasonings. DO NOT add the rice at this point. You will find in my blog I do not recommend standard rice in the slow cooker. Standard rice likes a lot of heat, hotter than what the slow cooker can produce, and will turn out gummy in the slow. Learn how to make Slow cooker chicken burritos & see the Smartpoints value of this great recipe.
So that is going to wrap this up with this exceptional food cara's slow cooker chicken burritos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
