Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, mashed potato cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mashed potato cakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mashed potato cakes is something that I have loved my entire life. They are nice and they look wonderful.
Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Coat the potato patties in the flour mixture. Add the potato cakes to the pan and reduce the heat to. Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg.
To begin with this recipe, we have to prepare a few components. You can cook mashed potato cakes using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mashed potato cakes:
- Get 3 large potatoes, cooked
- Make ready 3 tbsp milk
- Make ready 2 tbsp butter
- Make ready Hand full chopped chives
- Get 1 cup cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese)
- Make ready to taste Salt and white pepper
- Make ready 3/4 cup flour
- Make ready 2 eggs, beaten
- Make ready 1 cup bread crumbs
- Make ready Oil for frying
Parmesan Potato Cakes These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetar. These easy Mashed Potato Cakes are made by combining leftover mashed potato cakes, eggs, cheddar, Parmesan. sour cream and a handful of spices that you probably already have on hand.
Instructions to make Mashed potato cakes:
- Ingredients
- Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender. - Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk.
- Now add grated cheese and chopped chives. Mix all ingredients well together. - Place the potato mixture in the fridge for 30 minutes to set.
- In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos).
- Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs.
- Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides.
- Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,
Easy leftover mashed potato cakes from Food.com. I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. These Loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, and the best use of leftover mashed potatoes! You know that meme about spaghetti.
So that is going to wrap it up with this special food mashed potato cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
