Crockpot Posole Soup
Crockpot Posole Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot posole soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish. This classic Mexican soup is the definition of hearty. The celebratory dish dates back to pre-Columbian Mesopotamia, and is now popular all over Mexico, as well as New.

Crockpot Posole Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crockpot Posole Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot Posole Soup:
  1. Get Beef Chuck Roast
  2. Make ready Water
  3. Get Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
  4. Get Onion (Medium Sized; 1/2in Diced)
  5. Take Garlic Cloves (Good Sized)
  6. Make ready Salt
  7. Get Cumin
  8. Prepare Mexican Oregano
  9. Take Black Pepper
  10. Prepare Canned Yellow Hominy; Drained
  11. Take Canned White Hominy; Drained
  12. Take Small Salsa Verde (Green Sauce)
  13. Get Avocados
  14. Prepare Cabbage
  15. Prepare Radishes
  16. Take Lemons (Wedge Sliced)

I started pinning crockpot soup recipes and decided to make a few. My first foray into the world of slow cooker soup was the day of Ever since crockpot soup has become one of my go-to's for easy dinners. You don't have to wait for winter to start whipping them up. This is a Crock-Pot slow cooker recipe for turkey vegetable soup.

Steps to make Crockpot Posole Soup:
  1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
  2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
  3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
  4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
  5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
  6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
  7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
  8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)

I used a giant turkey leg for the meat. When it comes to meal prep, soups are a real hero: they are often freezer-friendly before and after cooking! It's cooked in the crock pot and is easy to customize. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies.

So that is going to wrap this up with this special food crockpot posole soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!