Crockpot taco soup
Crockpot taco soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot taco soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot taco soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Crockpot taco soup is something that I have loved my whole life.

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend. You'll LOVE this Easy Crockpot Taco Soup Recipe!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot taco soup:
  1. Make ready olive oil
  2. Make ready onion
  3. Take mushrooms
  4. Take lean chicken breasts
  5. Make ready diced tomatoes (large)
  6. Make ready tomato soup
  7. Make ready red kidney beans
  8. Prepare white corn
  9. Make ready refried beans (no fat)
  10. Get lipton ranch mix
  11. Prepare chili powder
  12. Take salsa
  13. Take oregano
  14. Prepare ground cloves
  15. Make ready basil
  16. Get water
  17. Prepare taco shells
  18. Make ready shredded cheese

This crockpot taco soup recipe is a hearty but healthy soup loaded with your favorite taco ingredients and flavors! Crockpot Taco Soup is incredibly easy to make but is loaded with flavor! This soup recipe is like having a taco in a bowl and will soon become a family. Hearty and filling, this taco soup is made simply in your slow cooker!

Steps to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

All the great flavors of taco night, in a comforting soup! You only need a few simple ingredients to make this delicious soup. It is super easy and can be thrown together in minutes as you get ready to walk out the door. Crock Pot Low-Carb Taco Soup - Whether you are eating low-carb or gluten-free, this crock pot low-carb taco soup recipe is sure to be loved by all Mexican food lovers regardless of if you are on a diet or not. This crockpot taco soup is surprisingly easy to make.

So that’s going to wrap this up with this special food crockpot taco soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!