Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, southern banana pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Southern banana pudding is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Southern banana pudding is something that I have loved my whole life. They are fine and they look wonderful.
Meso's famous best ever Southern Banana Pudding and there's no way to make really fabulous Banana Pudding except Southern. Recipe courtesy of Food Network Kitchen. Banana pudding is a classic Southern dessert we go crazy for.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook southern banana pudding using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Southern banana pudding:
- Prepare 1/2 cup sugar
- Prepare 2 tbsp flour
- Take 1/3 tsp salt
- Get 3 cup milk
- Make ready 4 eggs separated
- Prepare 1 tbsp vanilla extract
- Prepare 1 box vanilla wafers
- Make ready 5 ripe bananas
- Prepare 1/4 cup sugar
- Get 1/4 tsp cream of tartar
The beloved Southern dessert, like so many other classic Southern dishes, keeps things simple. Vanilla pudding, sliced bananas, and fluffy meringue or. Banana pudding is a mainstay here in the south. It shows up at just about every single event there is.
Steps to make Southern banana pudding:
- Heat up milk in a medium saucepan on low heat. Wisk in flour and salt until all of the flour is blended, no clumps.
- Add sugar to the mixture stirring constantly until it starts to thicken.
- Beat egg yolks and slowly add to the mixture stirring constantly. It should be around 170 max. Use a candy thermometer to check temperature. Should probably take 5 minutes after egg yolk is added.
- Take off the heat and add vanilla
- Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form. Add 1/4 cup sugar slowly and beat until high stiff peaks are formed. Do not over beat.
- Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top. If you have left over wafers you can line the edges or crumble on top or both. The last layer will be the meringue.
- Put into oven at 450 fahrenheit for 5 minutes or until browned. Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight. It gets better once it's cooled down.
In my little ole humble opinion, that is what makes banana pudding authentically southern - a. Southern Banana Pudding Recipe: Today we are making Southern Banana Pudding, it has Nilla wafers, slices bananas in between and sweet vanilla pudding to bring everything together. Y'all this banana pudding is the recipe from my cookbook and its my absolute favorite. It's a classic and is always a hit wherever I serve it. One thing I like to do differently is to allow the custard to cool.
So that’s going to wrap it up for this exceptional food southern banana pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
