Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, lapin a la cocotte. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lapin a la Cocotte is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lapin a la Cocotte is something which I’ve loved my entire life.
Lapin a La Cocotte - French Rabbit Stew. Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lapin a la cocotte using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lapin a la Cocotte:
- Get rabbit meat (boned and in pieces)* / 36 oz .
- Prepare ham bacon lean cured or / 9 oz .
- Prepare shallots (sliced) / 3½ oz .
- Prepare chicken stock / 25 fl . oz .
- Make ready Dijon Mustard
- Get cornstarch cornflour /
- Make ready garlic powder
- Make ready parsley dried
- Prepare thyme dried
- Make ready bay leaves
- Make ready black pepper freshly ground
- Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Toutefois, la cuisson en cocotte est idéale, car elle préserve la chair du dessèchement et rend la viande tendre et savoureuse. Ôter les morceaux de lapin et les réserver au chaud. Enlever la graisse du jus de cuisson et incorporer la moutarde mélangée avec la crème. Assaisonner et replacer le lapin dans la cocotte. Lapin au four, lapin en cocotte, lapin à la poêle, lapin en papillote… Lapin et Papilles vous accompagne dans la cuisson du lapin pour réaliser simplement et rapidement de délicieux plats avec les morceaux Loeul & Piriot.
Steps to make Lapin a la Cocotte:
- Pre-heat an oven (180oC / 350oF / Gas Mark 4).
- Microwave the ham / bacon in two batches for 2 minutes each batch and then cut into thin strips.
- Microwave the onion for 2 minutes.
- Put a fry pan sprayed with Spray2Cook on a medium to high heat and add the onion and bacon together with the rabbit.
- Cook on the hob until the rabbit is browned all over then transfer to a casserole together with all the other ingredients other than the cornstarch.
- Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the casserole.
- Put the casserole in the oven for 75 minutes.
- Turn the oven off and leave the stew in the hot oven for 15 minutes.
- Remove the bay leaf before serving.
Lapin et Papilles propose une grande variété de recettes : des recettes classiques de la gastronomie française à. Dans la cocotte faire dorer le lapin dans l'huile ajouter l'oignon ciselé et l'ail écrasé. Faites chauffer l'huile d'olive dans une cocotte, ajoutez les morceaux de lapin salés et poivrés et faites-les rissoler à feu assez vif, sans les faire trop colorer.; Baissez à feu moyen, ajoutez les échalotes et la moutarde. With Josh Thomas, Debra Lawrance, David Roberts, Renee Lim. Josh, to distract himself, takes Mum and her friends to the zoo.
So that is going to wrap this up for this special food lapin a la cocotte recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
