Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot potato broccoli soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crock Pot Broccoli Cheese SoupBudget Savvy Diva. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! This crock pot soup recipe is easy and gluten-free, too!
Crockpot potato broccoli soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crockpot potato broccoli soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crockpot potato broccoli soup:
- Get broccoli
- Make ready soup stock (any variety)
- Make ready cheddar soup
- Get cream of celery soup
- Take low fat evaporated milk
- Make ready Lipton ranch mix
- Take onion
- Prepare carrot
- Get celery
- Make ready mushrooms
- Make ready ham
- Get potatoes
- Prepare water
- Take low fat cream cheese
- Prepare worchester sauce
- Take ground cloves
- Prepare garlic powder
- Prepare parsley
- Make ready chives
Crock-Pot Potato Soup will warm you through the winter months. Mashing half of your potatoes when the soup is almost done gives you a thicker, creamier texture. More like the one you would get from making potato soup on the stove. Creamy Potato Soup - A super easy soup that is thrown in the slow cooker.
Steps to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
This crockpot soup is a crowd pleaser for a cold night! Top with bacon, cheese, and green onions for the ultimate potato soup. This soup is versatile - add broccoli or ham to give it a twist. No matter what time of year it is, I always have room in my life for a big bowl of creamy potato soup. And for whatever reasons, my cravings for it this week were at their peak.
So that’s going to wrap it up for this special food crockpot potato broccoli soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
