Cold Chicken Pasta
Cold Chicken Pasta

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cold chicken pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cold Chicken Pasta is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cold Chicken Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.

Cold Chicken Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Creamy chicken tortilla soup recipes. having a low or inadequate temperature or feeling a sensation of coldness or having been made cold by e.g. ice or. Related: Want more delicious cold lunch recipes ideas from the blog?

To begin with this recipe, we must first prepare a few ingredients. You can cook cold chicken pasta using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cold Chicken Pasta:
  1. Make ready 3 TBSP olive oil divided/1 and 2
  2. Prepare 1 chicken breast
  3. Get 1/2 TSP Kosher Salt
  4. Make ready 1/2 TSP black pepper
  5. Prepare 1 small yellow onion chopped
  6. Take 20 grape tomatoes cut in half
  7. Prepare 2 TBSP minced garlic
  8. Get 1/4 cup chopped fresh basil
  9. Prepare 1 TBSP fresh chopped sage
  10. Prepare 1 TBSP dried thyme
  11. Get 1 TBSP dried oregano
  12. Make ready 1 cup shedded parmesan cheese
  13. Take 1 cup zesty Italian dressing
  14. Get 6 oz tri-color rotini

Pasta salads are great in summer time, when you'd rather go for a cold dish, rather than a hot one. Just before serving: Cook the pasta according to the package directions. Serve the chicken with the pasta and garnish with the. This is one of my favorite pasta salad recipe's for a warm summer day.

Steps to make Cold Chicken Pasta:
  1. Cover chicken breast with 1 TBSP olive oil. Rub in salt and pepper on both sides.
  2. Heat pan over medium heat with remaining olive oil. Once pan is hot place chicken and cook for 10 minutes. Then turn chicken over and cook for another 10 minutes.
  3. Remove chicken from the pan and let rest for 5 minutes. Then cut chicken into bite size pieces. Place chicken in refrigerator for at least an hour.
  4. This is when I would usually prep the onion, grape tomatoes, basil, and sage. But if you did before, no biggie.
  5. Cook rotini according to the package. Rinse in cold water.
  6. In a large bowl mix rotini, onion, garlic, and grape tomatoes.
  7. Mix in basil, sage, thyme, and oregano.
  8. Finally mix in chicken, dressing, and parmesan cheese
  9. Enjoy!

I like to make more than I need and store the leftovers in the refrigerator for ready made meals. Try preparing our Cold Chicken Pasta Salad for your next picnic or potluck. The cheesy ranch dressing in our Cold Chicken Pasta Salad is always a hit. While chicken is cooking, bring large stock pot to boil and cook penne pasta. COOKING WITH CHICKEN: You could dice the chicken, brown just the outside then leave it in the pan to cook with the pasta.

So that is going to wrap it up with this special food cold chicken pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!